This summer, we’ve benefited from some non-toxic pest control methods taught to us by others. (What can I say? Minor loves fruit, and the universe is his trash receptacle.) Forthwith, the only Hints from Heloise you’re ever likely to get from me:

Ants: My housekeeper kills ants with kosher salt. Works like a charm and seems to deter further infestations.

Fruit flies: My friend K, who has a winery and three children who also love fruit but shun trash cans, showed me this. Put some apple cider vinegar, dish soap, and hot water in a cup, filling it to the brim. The little devils are attracted by the vinegar, but the soap bubbles trap their little feet. Bwah-ha-ha-ha-ha!

If you use this in your wine tasting room, though, warn the patrons so they don’t dip their bread into it, thinking it’s olive oil.